Delicious Hot Chocolate With Water (No Milk)

This hot chocolate with water is much richer and creamier than powder hot chocolates. Plus it's naturally vegan and dairy-free! The secret is using equal parts of semi-sweet and dark chocolate. I promise you'll never want to drink hot chocolate any other way.

If you like to sip on a cup of hot chocolate on a cold night, this easy recipe is for you. It's ready in less than 10 minutes and doesn't require milk or a hot chocolate mix. The consistency is similar to that of a French hot chocolate, which is thinner than its Italian counterpart.

Hot chocolate with water is much lighter on the stomach than one made with whole milk or coconut milk. Although you could expect a watery consistency, it's not the case at all. The cocoa butter in the chocolate makes it really rich and silky.

If you're looking for more warming winter drinks, try this non-alcoholic mulled wine or this lavender syrup coffee. Serve it with oat flour chocolate chip cookies or some vegan chocolate truffles.

Jump to:

• Key ingredients and substitutions
• Elo's tips
• Step-by-step instructions
• Watch the video!
• Serving suggestions
• Frequently asked questions
• Join us!
• The recipe

Key ingredients and substitutions

• Water is the base of this hot cocoa recipe and the easiest milk substitute. You could however replace it with almond milk or soy milk if you prefer.
• Dark chocolate or dark chocolate chips taste incredibly delicious in drinks. If you don't like dark chocolate, you can replace it with more semi-sweet chocolate.
• Semi-sweet chocolate prevents this hot cocoa recipe from being too bitter. You can chop a few squares of your favorite chocolate bar or use your favorite semi-sweet chocolate chips.
• Unsweetened cocoa powder enhances the chocolate flavor and adds depth.
• Granulated white sugar lightly sweetens the drink and perfectly balances the bitterness of the dark chocolate. Use maple syrup or brown sugar for a subtle toffee flavor.
• Vanilla extract is totally optional but I personally love it.

Elo's tips

1. Heat the water until it's warm but not boiling to allow the chocolate to melt slowly. I usually add the dry ingredients and reduce the heat when the water starts steaming.
2. If you find the hot chocolate too watery add another tablespoon of semi-sweet chocolate.
3. Add some of your favorite spices, such as cinnamon, cardamom, ginger or cayenne pepper. Pumpkin spice works great, too. Remember to stir regularly when drinking your hot chocolate as ground spices sink to the bottom of the mug.
4. Replace the vanilla extract with peppermint extract.
5. Pour your hot choc in a Mason jar and close it with a lid to take it on the go. I really like these stainless steel lids with a straw hole.
6. Make your own hot chocolate mix by adding the dark and semi-sweet chocolate, cocoa powder ad sugar to a small airtight container, small zip bag or mini paper bag. Store it in a dark space at room temperature. When you want hot chocolate, simply toss the mix into a saucepan with water and add a splash of vanilla extract.

Step-by-step instructions

To make hot chocolate in the microwave, heat water in a cup until it's warm. Add in all the ingredients and stir until everything is melted.

Watch the video!

Serving suggestions

• Vegan whipped cream and chocolate shavings – I really like this vegan aquafaba whipped cream that's light and airy.
• Mini marshmallows – they are everyone's favorite topping! Make sure they don't use animal gelatin if you're vegan.
• Coffee – add a teaspoon of instant coffee or a shot of espresso to the mix.
• Cinnamon – add a dash of ground cinnamon or infuse the water with a few cinnamon sticks before adding the chocolate and cocoa powder.
• Amaretto – add ½ ounce (15 ml) Amaretto liqueur if you like boozy hot chocolate.
• Peanut butter or almond butter – whisk in 2 teaspoons of your favorite nut butter for a nutty flavor and an extra creamy texture.

Frequently asked questions

The recipe