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    Nutrition Disclaimer

    Cooking With Elo provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators. Nutrition information can vary for a recipe based on precision of measurements, brands or the source of nutrition data. We strive to keep the information as accurate as possible, but make no warranties regarding its accuracy and encourage readers to make their own calculations.

    The authors of the Website are not dietitians or nutritionists. Any recommendations are made based on our research or personal experience, but shall not be construed as medical or nutritional advice. You are fully responsible for any actions you take and any consequences that occur as a result of anything you read on this Website.

    The Website or content herein is not intended to cure, prevent, diagnose or treat any disease. Please consult your healthcare provider regarding any health-related decisions.

    Eloïse Jennes, shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on the Website or actions you take as a result.

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    Welcome

    Hey, I’m Elo!

    I broke up with gluten in high school, fell in love with plant-based cooking at uni… and that kicked off 10 years of meal prep! Now I help busy people eat more plants, stress less about food, and build meal prep habits that actually stick.

    More about me

    My Most Viral Recipe

    • Banana baked oatmeal in a white square baking dish.
      Banana Baked Oatmeal Recipe (Vegan, Gluten-Free)

    Meal Prep Favorites

    • Sweet Potato Chickpea Curry
    • Bright orange, creamy red pepper stew in a cast-iron braiser.
      White Bean And Red Pepper Stew
    • White bowl with cashew fried rice, scallions, and sesame seeds.
      Vegan Cashew Fried Rice
    • Sun-dried tomato pesto pasta salad
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