My name is Eloïse and I recently started my business as a recipe developer in Luxembourg and surroundings.
To give you a bit of context: I started my photography journey several years ago, when I was around 16. I remember learning how to use a DSLR camera on a walk in the woods. I played around with the aperture, shutter speed, ISO… and analyzed how it impacted the picture. It’s only a few years later that I discovered food photography and started taking specific courses.
3 Facts about me
- My favorite gluten free pizza place is in Paris and don't want to eat any other pizza since discovering that restaurant.
- I speak 4 languages and (to me) my voice sounds very different when speaking them.
- I am very creative but I also love science and getting deep into scientific literature when I'm interested in a specific topic.
With my recipes, I hope to be able to contribute to changing people’s minds about allergen-friendly food, while providing some inspiration to those, who have the same restrictions as me!
But I also want to inspire YOU with easy dinner ideas, nutritious breakfast recipes and healthy snacks that you can incorporate in your daily life!
During my teenage years I found out about my gluten intolerance. I had been intolerant to dairy my entire life, but gluten… that was a whole other level. At the beginning it was quite hard to change my diet so drastically, and let me tell you that the gluten free alternatives from 6 years ago weren’t what they are today. But everything happens for a reason, right? This shift in diet made me discover my passion for cooking and baking. I loved creating my own recipes with all these new ingredients I had never heard of before (buckwheat flour for instance).
And here I am today, still sticking to my gluten and dairy free diet and still getting creative with food. Except that now I'm pursuing my passion as a recipe developer and trying to turn it into a career.