Lemony Cocktail With Ginger Syrup

If I had to choose 3 words to describe this ginger cocktail, I'd say zesty, vibrant, and energizing. This fizzy cocktail is made with ginger syrup and ginger ale for a real ginger kick.

I love this ginger cocktail as an alternative to the classic Moscow mule. You can make it for happy hour or as a refreshing afternoon cocktail. It's also festive enough to be served during the holidays.

Jump to:

• Key ingredients and substitutions
• Homemade ginger syrup
• Elo's tips
• Step-by-step (with pictures)
• Watch the video!
• Variations
• Frequently asked questions
• Join us!
• The recipe
• More cocktail recipes

Key ingredients and substitutions

• Vodka is my spirit of choice for this cocktail. It has a neutral flavor and odor that really lets the other ingredients shine. You could however replace it with a herbal gin if you're looking for a more complex flavor profile.
• Triple sec adds enhances the citrus aromas. I like Cointreau or Grand Marnier.
• Ginger syrup sweetens the drinks while adding sharpness. I either use a storebought version made with real ginger extract or make my own (see below).
• Lemon juice and ginger really go hand in hand. It adds a zesty touch that you don't want to miss an makes this cocktail even more refreshing.
• Ginger ale enhances the ginger flavor. You can replace it with ginger beer or apple cider. See below for even more variation ideas.

Homemade ginger syrup

1. Wash your whole ginger root and cut it into 1-inch pieces. You don't even have to peel it.
2. Boil some water.
3. Blend. Add the hot water, sugar and ginger to a blender. I use my high-speed blender and blend it for 30 seconds to 1 minute. The sugar melts in the warm water and your fresh ginger syrup is ready in no time.
4. Strain. Run the mixture through a fine mesh sieve and transfer it to a glass bottle. Store it in the fridge after usage.

I really like this sharp and pungent ginger simple syrup recipe. Check it out for detailed measurements and instructions.

Elo's tips

1. Use fresh lemon juice. While bottled lemon juice can be practical, this cocktail tastes so much better with freshly squeezed citrus juice.
2. Choose a ginger syrup made with real ginger extract. Most aromatized simple syrups are made with natural flavorings. I much prefer those made from real ginger extract for their authentic sharpness.
3. Shake your ginger syrup before use as a deposit can form at the bottom.
4. Shake your cocktail. Mixing the spirit, syrup and citrus juice in a cocktail shaker with ice cubes combines the ingredients while aerating, cooling and diluting the drink.
5. Use a Mason jar if you don't have a cocktail shaker.
6. Make a stunning ginger cocktail garnish by slicing a ginger root lengthwise. Alternatively, you can stick candied ginger pieces on a cocktail pick.

Step-by-step (with pictures)

Watch the video!

Variations

You can replace the ginger ale of this cocktail with the following options:

• Ginger beer - for a sharper, more pungent cocktail.
• Apple cider - for a warmer, milder cocktail that's perfect for fall.
• Lemonade and club soda - for a refreshing, citrusy drink.
• Kombucha - for a creative twist on this cocktail. The fermented drink goes incredibly well with the ginger syrup used in this cocktail.

Frequently asked questions

The recipe