Name: 3-Ingredient Banana Oat Cookies
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 ripe bananas (the riper the bananas, the sweeter the cookies); 130 g gluten free rolled oats; 30 g chocolate chips

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To make these 3-ingredient banana oat cookies, simply ash a banana, add some oats and some chocolate chips, done. It's as easy as that. The perfect gluten free and vegan snack (or breakfast) ready in less than 20 minutes!

The recipe

3-Ingredient Banana Oat Cookies

5 from 2 votes

Mash a banana, add some oats and some chocolate chips, done. It's as easy as that. The perfect gluten free and vegan snack (or breakfast) ready in less than 20 minutes!

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: cookies

Author: Eloïse Jennes

Ingredients

2 ripe bananas the riper the bananas, the sweeter the cookies
130 g gluten free rolled oats
30 g chocolate chips

Instructions

Preheat the oven to 180°C and line a baking sheet with parchment paper.
Peel the bananas. Blend them in a food processor or simply mash them with a fork.
Add the ground oat and the chocolate chips to the mashed bananas and combine.
With a spoon, gently place little heaps of batter on the baking sheet.
Bake for 10 to 12 minutes at 180°C.

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