Gluten and dairy free peanut butter sea salt cookies. Crunchy on the outside, soft on the inside they are my all time favorite ones! Sprinkle with sea salt for that little "something".
The recipe
The recipe
Gluten free Peanut Butter Sea Salt Cookies
Gluten and dairy free peanut butter sea salt cookies. Crunchy on the outside, soft on the inside they are my all time favorite ones! Sprinkle with sea salt for that little "something".
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Servings: 9 cookies
Ingredients
- 70 g gluten free oats
- 50 g peanut butter
- 50 g cashew butter
- 35 g brown sugar
- 1 egg
- 15 g corn starch
- ½ teaspoon baking soda
- 1 pinch of sea salt
Instructions
- Preheat the oven to 180°C and line a baking sheet with parchment paper.
- Grind the oats in a small blender or food processor.
- Add the cashew butter, the peanut butter, the sugar and the egg to a large bowl and stir with a spoon until combined.
- Add the ground oats, the cornstarch and the baking soda to the bowl and combine the ingredients with your hands.Note: it is important to get them slightly greasy to form the cookies more easily afterwards.
- Roll the dough gently into small balls and place them on the baking sheet. Then, press down with a fork twice.
- Bake for 15 minutes at 180°C.
- Remove from the oven and sprinkle a little sea salt. Let cool on the baking sheet for at least 30 minutes.
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These cookies are really easy to make and the seasalt isn't dominant which gives it a special, tasty flavour!