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    Home » Vegan

    Savory Tomato & Pesto Tart

    September 26, 2020 by cookingwithelo Leave a Comment This post may contain affiliate links.

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    You can't go wrong with this savory tomato and pesto tart! This recipe requires only 3 ingredients and a preparation time of 10minutes. Perfect for busy weeknights or quick lunches!

    Savory-tomato-pesto-tart

    More effortless oven recipe here

    The recipe

    Savory-tomato-pesto-tart

    Savory Tomato & Pesto Tart

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    You can't go wrong with this  savory tomato and pesto tart! This recipe requires only 3 ingredients and a preparation time of 10minutes. Perfect for busy weeknights or quick lunches!
    Print Pin
    Prep Time: 10 minutes
    Baking Time: 30 minutes
    Total Time: 40 minutes
    Servings: 1
    Author: Eloïse Jennes

    Ingredients 

    • 1 gluten free shortcrust pastry or gluten free pizza dough
    • 4-5 tomatoes depending on the size
    • 3-4 tablespoon vegan pesto

    Optional toppings

    • 1 drizzle of balsamic vinegar
    • 1 handful arugula

    Instructions

    • Preheat the oven to 180°C.
    • Wash the tomatoes and cut them into slices.
    • Unroll the shortcrust pastry and place it in a quiche pan or any other round dish. Prick the bottom of the dough with a fork.
    • Spread the pesto on the dough. Top with the tomato slices.
    • Bake for 30 minutes at 180°C (or according to the instructions on the packaging of the shortcrust pastry).
    • Take the tart out of the oven. Make sure the dough is more or less crispy underneath. If it is not the case, bake it for a few more minutes.
    • If desired, garnish the tomato tart with a little more green pesto, a drizzle of balsamic vinegar and/or arugula.
    Leave a rating and comment below! Thank you!Don't forget to mention @cookingwithelo on social media

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