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    Home » All Recipes

    Quinoa Peach Salad & Raspberry Dressing

    September 29, 2020 by cookingwithelo Leave a Comment This post may contain affiliate links.

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    Refreshing and nutritious salad with baby spinach, quinoa, peaches and pomegranate seeds. Topped with a creamy, vegan raspberry dressing. Perfect for lunch or dinner on hot spring and summer days.

    Quinoa-peach-salad

    The recipe

    Quinoa-peach-salad

    Quinoa Peach Salad & Raspberry Dressing

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    Refreshing and nutritious salad with baby spinach, quinoa, peaches and pomegranate seeds. Topped with a creamy, vegan raspberry dressing. Perfect for lunch or dinner on hot spring and summer days.
    Print Pin
    Prep Time: 20 minutes
    Cook Time: 20 minutes
    Total Time: 40 minutes
    Servings: 4 people

    Ingredients 

    For the salad

    • 200 g tri-color quinoa
    • 200 g baby spinach
    • 4 peaches
    • seeds of 1 pomegranate
    • juice of ¼ lemon
    • olive oil
    • salt, pepper

    For the dressing

    • 75 g cashew nuts soaked at least 2h in boiling water
    • 125 g fresh raspberries
    • 3 tablespoon olive oil high quality
    • some mint leaves
    • salt, pepper

    Instructions

    For the salad

    • Cook the quinoa according to the instructions provided on the package. When cooked, rinse under cold water.
    • Wash the spinach and the peaches. Cut the peaches in slices. Cut the pomegranate in half and remove the seeds.
    • Add the spinach, the quinoa, the peaches and the pomegranate seeds to a large bowl. Sprinkle with olive oil and fresh lemon juice and season with salt and pepper.

    For the dressing

    • Drain the cashew nuts (that you soaked in boiling water for at least 2 hours). In a small blender or food processor, blend all the ingredients for the dressing until a smooth paste forms. Note that the more mint you add, the greener the dressing.
      Add to the salad. Serve cold.
    Leave a rating and comment below! Thank you!Don't forget to mention @cookingwithelo on social media

     

    More salad recipes here

    « Buckwheat Salad & Vegan Garlic Dressing
    Vegan Garlic Sauce »

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