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    Home » All Recipes

    Couscous Salad with Mango

    September 27, 2020 by cookingwithelo Leave a Comment This post may contain affiliate links.

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    The easiest and most refreshing couscous salad with mango, tomatoes and cucumber! Comes together in 15 minutes. Perfect for a light lunch on dinner on hot spring and summer days. This dish will also do the trick on busy weeknights. Do not hesitate to prepare larger quantities ahead and take it to work or school!

    Couscous salad

    The recipe

    The recipe

    Couscous salad

    Light & Refreshing Couscous Salad

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    The easiest and most refreshing couscous salad with mango, tomatoes and cucumber! Comes together in 15 minutes. Perfect for a light lunch on dinner on hot spring and summer days!
    Print Pin
    Prep Time: 15 minutes
    Total Time: 15 minutes
    Servings: 4 people

    Ingredients 

    • 3 small tomatoes
    • 1 cucumber
    • 1 small mango
    • 320 g gluten free couscous* 80/serving
    • Juice of 1 lemon The juice of 1 lemon
    • A few mint leaves

    Optional

    • ½ spring onion

    Instructions

    • Start by preparing the couscous according to the instruction on the packaging. Replace some of the water with the lemon juice.
    • Wash, then cut the tomatoes and the cucumber into small dices. Dice the mango as well. Add everything to a large salad bowl.
    • Fluff the couscous with a fork and add the fresh ingredients.
    • Finally, chop the mint and the spring onion if desired and add them to the salad. Give it a stir. Serve cold.

    Notes

    Notes
    *If you can't find gluten-free alternatives in supermarkets, I recommend using millet, a gluten free grain.
    Leave a rating and comment below! Thank you!Don't forget to mention @cookingwithelo on social media

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