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    Elo | Plant-First Recipe Developer

    I'm helping you eat more plants and learn how to cook with plant-based ingredients through simple recipes.

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    100 Recipe Series

    • Millet salad with mango and corn in a white bowl on a white marble board.
      Mango Millet Salad
    • Silken tofu omelette folded in half in a ceramic plate with spinach and tomatoes on the side.
      Silken Tofu Omelette (Vegan)
    • Dark green chimichurri with red pepper flakes in a white ceramic bowl.
      Parsley Chimichurri Recipe
    • White bowl filled with roasted veggies, falafel, a green chimichurri sauce, and pink pickled onions.
      Chimichurri Bowl
    • Bright green avocado pesto with basil in a white ceramic bowl.
      Super Creamy Vegan Avocado Pesto
    • Lemon poppy seed overnight oats topped with yogurt and a lemon slice.
      Lemon Poppy Seed Overnight Oats
    • Giant spring rolls stuffed with cucumber, carrots, cabbage, and tofu.
      Giant Spring Rolls With Tofu
    • Penne in a green sauce with small pieces of zucchini in a white bowl.
      Creamy Vegan Zucchini Pasta

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    Welcome

    Hey, I’m Elo!

    I broke up with gluten in high school, fell in love with plant-based cooking at uni… and that kicked off 10 years of meal prep! Now I help busy people eat more plants, stress less about food, and build meal prep habits that actually stick.

    More about me

    My Most Viral Recipe

    • Banana baked oatmeal in a white square baking dish.
      Banana Baked Oatmeal Recipe (Vegan, Gluten-Free)

    Meal Prep Favorites

    • Sweet Potato Chickpea Curry
    • Bright orange, creamy red pepper stew in a cast-iron braiser.
      White Bean And Red Pepper Stew
    • White bowl with cashew fried rice, scallions, and sesame seeds.
      Vegan Cashew Fried Rice
    • Sun-dried tomato pesto pasta salad
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