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    Home » Vegetable Spreads and Dips

    Vegan Garlic Sauce

    September 29, 2020 by cookingwithelo Leave a Comment This post may contain affiliate links.

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    Deliciously creamy vegan garlic sauce made with only 4 ingredients! Perfect on pasta, with shrimps or in a baked veggie casserole.

    Garlic-sauce

    The recipe

    Garlic-sauce

    Vegan Garlic Sauce

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    Deliciously creamy vegan garlic sauce made with only 4 ingredients! Perfect on pasta, with shrimps or in a baked veggie casserole.
    Print Pin
    Prep Time: 5 minutes
    Cook Time: 40 minutes
    Soaking Time: 2 hours
    Total Time: 2 hours 45 minutes
    Author: Eloïse Jennes

    Ingredients 

    • 150 g cashews soaked 2h in boiling water
    • 150 g water
    • 1 head of garlic or ¼ teaspoon garlic powder
    • 1 pinch of salt and pepper

    Instructions

    • Preheat the oven to 180°C.
    • Cut off the top of the garlic head and brush it with olive oil. Wrap it in aluminum. Bake it in the oven for 40min at 180°C. Let cool.
    • Press the baked garlic out of its skin using your thumb and your forefinger.
    • Blend the soaked cashews with 6cloves of baked garlic (or use garlic powder).
    Leave a rating and comment below! Thank you!Don't forget to mention @cookingwithelo on social media

    More dips and sauces here

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    This site contains affiliate links which means that I may receive a commission if you purchase through that link, at no extra cost to you. However, please know that I only provide links to products that I actually use and wholeheartedly recommend! Please read out full disclosure here.

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    Hi, I'm Eloïse, the recipe developer and passionate food photographer behind Cooking With Elo. My goal is to show you that vegan and gluten-free recipes can be quick and easy to make (all while being incredibly delicious)! On the blog, you'll find easy-to-follow vegan recipes to put together your weekly meal plans!

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