Go Back
+ servings
Chocolate quinoa crisps

White Chocolate Quinoa Crisps (Vegan)

No ratings yet
These chocolate quinoa crisps are made from puffed quinoa and covered with the best vegan white chocolate ever. They make an easy vegan snack.
Print Pin
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 12 quinoa crisps
Author: Eloïse Jennes

Ingredients 

  • 30 g cocoa butter chips
  • 20 g coconut oil
  • 75 g cashew butter
  • 2 tablespoon maple syrup approx. 40g
  • ½ teaspoon vanilla extract
  • 1 pinch of salt
  • 40 g puffed quinoa or any other puffed cereal

Instructions

  • Melt the cocoa butter chips and the coconut oil over low heat or in the microwave.
  • Add the cashew butter, maple syrup, vanilla extract and a pinch of salt to the melted mixture. Mix until combined (see step-by-step pictures in the post above). Save about 3 tablespoons of the mixture and set aside.
  • Stir in the puffed quinoa.
  • Fill the mixture into a non-stick mini muffin pan* (about 2 teaspoons per muffin cup). Tap onto a flat surface to even the levels.
  • Cover each cup with some of the vegan white chocolate you set aside.
  • Place in the fridge to set for at least 1 hour.
  • To remove the puffed quinoa treats from the pan, tap it a few times against a flat surface and flip it onto a plate. If necessary, flip the pan and run it under hot water for a few seconds before removing the quinoa cups from the muffin tin with a knife.

Notes

*You could also line the muffin pan with some mini muffin papers. If you don't have a mini muffin pan, simply place heaps of the mixture on a baking sheet lined with parchment paper.
Leave a rating and comment below! Thank you!Don't forget to mention @cookingwithelo on social media