White Chocolate Quinoa Crisps (Vegan)
These chocolate quinoa crisps are made from puffed quinoa and covered with the best vegan white chocolate ever. They make an easy vegan snack.
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Servings: 12 quinoa crisps
Ingredients
- 30 g cocoa butter chips
- 20 g coconut oil
- 75 g cashew butter
- 2 tablespoon maple syrup approx. 40g
- ½ teaspoon vanilla extract
- 1 pinch of salt
- 40 g puffed quinoa or any other puffed cereal
Instructions
- Melt the cocoa butter chips and the coconut oil over low heat or in the microwave.
- Add the cashew butter, maple syrup, vanilla extract and a pinch of salt to the melted mixture. Mix until combined (see step-by-step pictures in the post above). Save about 3 tablespoons of the mixture and set aside.
- Stir in the puffed quinoa.
- Fill the mixture into a non-stick mini muffin pan* (about 2 teaspoons per muffin cup). Tap onto a flat surface to even the levels.
- Cover each cup with some of the vegan white chocolate you set aside.
- Place in the fridge to set for at least 1 hour.
- To remove the puffed quinoa treats from the pan, tap it a few times against a flat surface and flip it onto a plate. If necessary, flip the pan and run it under hot water for a few seconds before removing the quinoa cups from the muffin tin with a knife.
Notes
*You could also line the muffin pan with some mini muffin papers. If you don't have a mini muffin pan, simply place heaps of the mixture on a baking sheet lined with parchment paper.
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