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Fork taking pink pickled red cabbage out of a glass jar.
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Quick Pickled Red Cabbage

Quick pickled red cabbage adds the perfect amount of crunch and tang to your grain bowls, sandwiches, wraps, tacos, and burgers.
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Prep Time: 5 minutes
Resting Time: 20 minutes
Total Time: 25 minutes
Servings: 4
Author: Eloïse

Ingredients
 

  • 5 oz (140 g) shredded red cabbage about 1 ½ cup
  • ¼ cup (180 ml) red wine vinegar
  • ½ cup (180 ml) boiling water
  • 1 tablespoon sugar
  • 1 teaspoon fine sea salt

Instructions
 

  • Shredded red cabbage in a glass jar.
    Add the shredded red cabbage to a 16-oz (500 ml) glass jar.
  • Hand pouring boiling water into a glass jar with shredded red cabbage.
    Pour in the boiling water, red wine vinegar, sugar, and salt. Give it a good stir to help the sugar and salt dissolve. Alternatively, make the brine in a saucepan before adding it to the jar.
  • Hand adding a bay leaf to a glass jar with shredded red cabbage in brine.
    Add the bay leaf, cloves, and black peppercorns to the jar.
  • Close the jar with a lid and let it come to room temperature. Let it sit for at least 20 minutes before serving or preferably overnight.

Nutrition

Calories: 25kcal | Carbohydrates: 6g | Protein: 1g | Fat: 0.1g | Sodium: 594mg | Fiber: 1g | Sugar: 4g
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