Go Back
–+ servings
5 from 1 vote

Cheesy Toasted Wrap (Toaster Wrap Hack)

This toasted wrap recipe with sun-dried tomato pesto and vegan cheese uses the famous toaster hack to get a crispy tortilla. It makes a quick lunch or easy snack.
Print Pin
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1
Author: Eloïse

Ingredients
 

  • 1 medium-sized tortilla gluten-free if needed
  • 1 slice of vegan cheese
  • 1 teaspoon vegan sun-dried tomato pesto or vegan basil pesto
  • 1 handful of baby spinach

Instructions
 

  • Pesto: Spread a thin layer of pesto on the top central part and bottom central part of the tortilla wrap (see step-by-step photo above). Leave a little bit of space in the middle.
  • Toppings: Cut the slice of cheese in 4. Add two pieces at the top of the wrap and two pieces at the bottom. Top with a few baby spinach leaves.
  • Folding: Fold the sides towards the center. Then, fold the wrap in half. Press it flat so that it fits into the slot of your toaster.
  • Toasting: Place the folded tortilla in your toaster and toast over medium heat (for me it was a 3 on a scale of 1 to 5). Your wrap should be crispy and the cheese should be melted as it pops out of the toaster.

Video

Notes

  1. Don't overfill your tortilla. Otherwise, you won't be able to fold it properly.
  2. If your toasted wrap is not crispy and golden when it pops out of the toaster, toast it a second time. The cheese needs to be melted or at least start to melt.
  3. If your toaster starts to smoke, press the stop button. Your toaster wrap is either already done and starting to burn, or a piece of cheese has come into contact with the heating part of the toaster and is creating smoke. If that happens, remove the tortilla from the toaster and let the cheese cool down before gently scraping it away.

Nutrition

Calories: 101kcal | Carbohydrates: 18g | Protein: 1g | Fat: 3g | Saturated Fat: 0.2g | Fiber: 5g | Sugar: 1g

Equipment

  • Toaster
Did you try this recipe?

Leave a star rating and review below. Thank you!