Pasta Sauce With Passata (Tomato Puree)
Add onion, garlic and red wine to tomato puree to make a simple pasta sauce with passata taste like a fresh tomato sauce from Italy.
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Servings: 4
Ingredients
- 4 servings of pasta gluten-free
- 1 onion
- 2 cloves of garlic
- 2 tablespoons olive oil
- ½ cup (120 ml) red wine
- 28 oz (800 ml) passata also known as tomato puree
- 1 cup (240 ml) vegetable broth
- ½ teaspoon sugar
- 1-2 teaspoons Italian seasoning
- 1 pinch of salt and pepper
- Fresh basil
Instructions
- Finely mince the onion and garlic.
- In a large pan or skillet with olive oil, sauté the onion and garlic over medium-high heat until fragrant.
- Pour in the red wine and allow it to reduce by half. It should take about 5 minutes.
- Bring salted water to a boil. Cook the pasta according to package directions.
- Add the passata, vegetable broth, sugar, Italian seasoning, salt and pepper to the pan with the onions. Let it simmer over medium heat for 10-15 minutes, while the pasta cooks.
- When the pasta is done, swirl it around the pan until covered in sauce. Serve with fresh basil.
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Notes
- One serving of pasta equals 2-3 ounces (60-85 g).
Nutrition
Calories: 185kcal | Carbohydrates: 24g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Fiber: 5g | Sugar: 12g
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