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–+ servings
Whipped tofu on two slices of toast.
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Whipped Silken Tofu

This creamy, tangy whipped tofu enhanced with lemon zest and olive oil is the perfect vegan alternative to whipped feta for your aperitifs and snack plates.
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4 servings
Author: Eloïse

Ingredients
 

  • 12 oz (340 g) silken tofu
  • 1 organic lemon
  • 1 squeeze of lemon juice
  • 1 tablespoon olive oil
  • ¼ teaspoon fine sea salt

Instructions
 

  • Zest the lemon.
  • Silken tofu and lemon zest in a food processor.
    Pour away the excess water from the silken tofu pack. Add the silken tofu, lemon zest, a squeeze of lemon, olive oil, and salt to a food processor or blender.
  • Thick white yogurt-like mixture in a food processor.
    Blend until perfectly smooth. Adjust seasoning with salt if needed.
  • Optionally, refrigerate the whipped tofu for 2 hours. This will make it a little firmer.

Nutrition

Calories: 79kcal | Carbohydrates: 3g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Fiber: 0.1g | Sugar: 1g
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