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Spoon in a glass jar with cashew parmesan.
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Vegan Cashew Parmesan Alternative

This vegan cashew parmesan cheese alternative made with cashew, salt and nutritional yeast is perfect to sprinkle over pasta. The white pepper adds some complexity that makes this recipe irresitible.
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 10
Author: Eloïse

Ingredients
 

  • 1 cup (140 g) cashews
  • ¼ cup (15 g) nutritional yeast
  • ¾ teaspoon salt
  • 1 pinch of white pepper optional

Instructions
 

  • Cashews, nutritional yeast, salt, and pepper in a food processor.
    Add the cashews, nutritional yeast, salt, and pepper to a food processor.
  • Ground cashews in a food processor.
    Blend until finely ground.
  • Transfer to an airtight container and store in the fridge for up to 3 months.

Nutrition

Calories: 76kcal | Carbohydrates: 4g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Fiber: 1g | Vitamin C: 0.1mg
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