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Bright orange tomato flavored tofu sausages on a beige plate lined with parchment paper.
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Tomato Tofu Sausages

These tomato-flavored tofu sausages make an easy plant-based meat alternative. You can serve them as a main or add them to bowls, salads, or wraps.
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Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 12 sausages
Author: Eloïse

Ingredients
 

Instructions
 

  • Press the tofu: Use a tofu press or wrap the tofu block in paper towels and weigh it down with heavy objects for 15 minutes.
  • Finely chopped sun-dried tomatoes on a small wooden chopping board.
    Sun-dried tomatoes: Very finely chop the sun-dried tomatoes with a knife.
  • Light red mixture of tomato pasta and oat flour in a glass mixing bowl
    Seasoning: Add the sun-dried tomatoes, tomato paste, harissa (if using), red wine vinegar, oat flour, paprika, oregano, garlic powder, and salt to a large bowl. Mix thoroughly with a spoon.
  • Grated tofu in a glass bowl.
    Tofu mixture: Grate the pressed tofu through the small holes of a box grater. Add it to a bowl with the rest of the ingredients.
  • Tomato flavored tofu sausage mixture in a glass bowl.
    Mix well with your hands.
  • Hand rolling a light orange sausage on a beige ceramic plate.
    Shape: Press 2-3 tablespoons of the tofu mixture between your hands and into small cylinders. Then, roll it onto a plate and gently squeeze the sides to form small sausages.
  • Small pan with bright orange sausage with cooking marks.
    Pan-fry: Heat a non-stick pan over medium heat with olive oil. Add in the sausages once the pan starts to warm up but is not burning hot yet. Fry the sausages over medium heat for 2 minutes on each side of the 4 sides (I set a timer. The key is to use low-medium heat to help them crisp up without burning.

Equipment

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