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–+ servings
Grey ceramic bowl with sushi rice, raw vegetables, slices avocado, cashews, and sesame seeds.
5 from 1 vote

Sushi Rice Bowl

Sushi rice bowls are a simplified way to satisfy your sushi cravings at home. This plant-based version is loaded with crisp veggies, crunchy toppings, and a flavorful sauce.
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Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Author: Eloïse

Ingredients
 

For the sushi rice

For the toppings

  • 1 cucumber
  • 2-3 carrots
  • 2 avocados
  • 6 oz (180 g) radishes
  • 1 cup (150 g) frozen edamame
  • 1 cup (130 g) cashews
  • 2 tablespoons sesame seeds

For the sauce (see notes)

  • ½ cup (115 g) mayo plant-based
  • 1 tablespoon lime juice
  • 1-2 teaspoon chili paste sub sriracha
  • 2 teaspoons white miso paste optional
  • ½ teaspoon toasted sesame oil
  • 1-3 tablespoons water

Instructions
 

  • Sushi rice: Cook the sushi rice according to package directions. Mix the rice vinegar with the salt and sugar in a small bowl. Stir until dissolved and set aside.
  • Veggies: Cut the cucumbers, radishes, and carrots into small dice or slice them thinly with a mandoline. Defrost the edamame beans. Cut the avocados in half, remove the pit and cut parallel lines through the flesh. Scoop out the avocado slices with a spoon.
  • Dressing: Add the mayo, sesame oil, chili paste, miso paste, and lime juice to a small bowl. Whisk to combine.
  • Seasoning: Rinse the rice under cold water. Add it to a salad bowl and season it with the vinegar mixture.
  • Assembly: Assemble your sushi bowl with rice, carrots, cucumber, radishes, avocado, edamame, cashews and sesame seeds. Drizzle sauce on top.

Notes

  • Leftover rice: Use leftover sushi rice to make homemade sushi or nori wraps.
  • Sauce #2: Avocado cilantro sauce: blend 1 avocado with 1 tablespoon lime juice, 1 handful of fresh cilantro, a pinch of salt, and a splash of water until creamy.
  • Sauce #3: Classic sesame dressing: combine 3 tablespoons of neutral oil with 1 tablespoon of tamari, 1 tablespoon of toasted sesame oil, and 2 teaspoons of maple syrup.

Nutrition

Calories: 912kcal | Carbohydrates: 86g | Protein: 19g | Fat: 57g | Saturated Fat: 9g | Fiber: 15g | Sugar: 9g
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