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Fruit salad with orange and strawberries in a small glass jar.
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Signature Fruit Salad With Mint

This summer fruit salad with mint combines sweet, tangy, juicy, and crunchy fruits for the best flavors and texture.
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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Author: Eloïse

Ingredients
 

  • 2 (150 g) firm peaches
  • 1 cup strawberries
  • 1 apple e.g., Pink Lady
  • 2 kiwi Gold
  • 2 oranges
  • 1 grapefruit
  • ½ bunch (10 g) fresh mint

Instructions
 

  • Finely diced apple on a wooden cutting board.
    Dice: Cut the apple into quarters and remove the core. Slice each quarter through the thick edge. Then, cut the slices into strips and finally into dice. Remove the tops of the strawberries and the pit of the peaches. Cut them into small dice.
  • Grapefruit segments on a wooden cutting board.
    Wedges: Slice off the top and bottom of the orange. Stand them on one of the flat edges and run a paring knife along the peel. Hold the orange/grapefruit in your hand and make cuts along the white membranes to release the segments. Cut the segments into 3 or 4 pieces. Squeeze the rest of the orange and grapefruit into a large bowl and use the juice as a dressing for the fruit salad.
  • Finely chopped mint on a wooden cutting board.
    Mint: Separate the leaves from the stems. Chop them as finely as possible.
  • Fruit salad with mint in a large yellow speckled bowl.
    Combine: Add the strawberries, peaches, kiwi, apple, grapefruit, oranges, and mint to the bowl with the orange and grapefruit juice. Gently toss to combine.

Nutrition

Calories: 125kcal | Carbohydrates: 31g | Protein: 2g | Fat: 1g | Fiber: 6g | Sugar: 23g
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