Olive Oil Balsamic Dressing
This olive oil balsamic dressing (without mustard) will elevate any of your salads and pairs well with most leafy greens.
Print
Pin
Servings: 4
Ingredients
- 6 tablespoon olive oil
- 2 tablespoon balsamic vinegar
- 2 teaspoon maple syrup or agave syrup
- 2 teaspoon dried oregano
- 2 teaspoon dried mint
- 1 pinch of salt and pepper
Instructions
Add the olive oil, balsamic vinegar, maple syrup, dried oregano and dried mint to a bowl or salad shaker.
Whisk or shake until combined. Add a pinch of salt and pepper and mix again.
Notes
Storage tips: the olive oil-balsamic dressing can be stored in an air-tight container in the fridge for over a week. Note that the oil in the dressing will solidify when refrigerated. Take the dressing out of the fridge and let it sit on the countertop for about 10 minutes until liquid again. Shake well before using.
This dressing pairs well with this Mediterranean tomato-cucumber salad (ready in less than 15 minutes).
Did you try this recipe?
Leave a star rating and review below. Thank you!