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Thai peanut butter sauce

Thai Peanut Butter Sauce

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This vegan Thai peanut butter sauce is made with simple pantry ingredients and comes together within minutes. It makes the perfect Thai dipping sauce or even peanut butter dressing.
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4
Author: Eloïse Jennes


  • 6 tablespoon peanut butter
  • 6 tablespoon tamari or gluten free soy sauce
  • 6 tablespoon lime juice about 2 limes
  • 2 tablespoon maple syrup
  • ½ teaspoon ground ginger
  • ½ teaspoon garlic powder
  • ½ teaspoon ground cayenne pepper
  • 6 tablespoon water


  • Add all the ingredients to a small mixing bowl except the water. Mix with a fork or small whisk until combined.
  • Add the water and stir to obtain that perfect dipping sauce/dressing consistency.
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