Thai Peanut Butter Sauce
This vegan Thai peanut butter sauce is made with simple pantry ingredients and comes together within minutes. It makes the perfect Thai dipping sauce or even peanut butter dressing.
Print
Pin
Servings: 4
Ingredients
- 6 tablespoon peanut butter
- 6 tablespoon tamari or gluten free soy sauce
- 6 tablespoon lime juice about 2 limes
- 2 tablespoon maple syrup
- ½ teaspoon ground ginger
- ½ teaspoon garlic powder
- ½ teaspoon ground cayenne pepper
- 6 tablespoon water
Instructions
- Add all the ingredients to a small mixing bowl except the water. Mix with a fork or small whisk until combined.
- Add the water and stir to obtain that perfect dipping sauce/dressing consistency.
Did you try this recipe?
Leave a star rating and review below. Thank you!