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Almond Butter Bliss Balls
Delicious bliss balls made with NUX almond butter, oats, dates and maple syrup. Covered with colored sprinkles for a funky touch.
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Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
8
bliss balls
Author:
Eloïse
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Ingredients
1x
2x
3x
▢
2
(35 g)
Medjool dates
▢
35
g
NUX almond butter
▢
15
g
gluten free oats
▢
1
teaspoon
maple syrup
▢
½
teaspoon
coconut oil
▢
¼
teaspoon
vanilla bean powder
▢
¼
teaspoon
sea salt
Optional
▢
colored sprinkles
Instructions
Blend the dates and the almond butter in a small kitchen blender or food processor.
Add the remaining ingredients and blend until dough forms.
Press about 1 teaspoon of dough between your handy, then rol into a ball.
If desired, cover with colored sprinkles.
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