Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
No ratings yet
Fennel Salad with Orange-Honey Dressing
A crunchy fennel salad with a sweet orange and honey dressing. Add a few mint leaves for some extra freshness. It is perfect as a side during summer or to put on your Sunday brunch table.
Print
Pin
Prep Time:
25
minutes
minutes
Servings:
4
Author:
Eloïse
Cook Mode
Prevent your screen from going dark
Ingredients
1x
2x
3x
For the salad
▢
1
large fennel (or 2 small ones)
▢
4
oranges
▢
1
handful
fresh mint
For the dressing
▢
1
orange
freshly juiced
▢
4
tablespoon
olive oil
▢
3
teaspoon
apple cider vinegar
▢
1
tablespoon
honey
or agave syrup
▢
1
pinch
of salt and pepper
Instructions
Wash the fennel. Cut it in half or in quarters and put them in a large salad bowl. You can also cut it in rings or slices if you prefer.
Using a sharp knife, slice off the edges of the oranges and cut off the peel. Gently cut them in wheels or supremes and add them to the bowl.
Wash the mint. Roughly chop the leaves and add them to the fennel. Save some for decoration.
To prepare the dressing, juice an orange. Add the olive oil, honey, vinegar. Whisk to combine. Season with salt and pepper.
Pour the dressing over the salad and toss. Serve right away or store in the fridge until serving.
Did you try this recipe?
Leave a
star rating and review
below. Thank you!