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    Home » Salads

    Fennel Salad with Orange & Honey Dressing

    September 25, 2020 by cookingwithelo Leave a Comment This post may contain affiliate links.

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    A crunchy fennel salad with a sweet orange and honey dressing. Add a few mint leaves for some extra freshness. It is perfect as a side during summer or to put on your Sunday brunch table.

    Fennle-Orange-Salad

    The Recipe

    The recipe

    Fennle-Orange-Salad

    Fennel Salad with Orange-Honey Dressing

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    A crunchy fennel salad with a sweet orange and honey dressing. Add a few mint leaves for some extra freshness. It is perfect as a side during summer or to put on your Sunday brunch table. 
    Print Pin
    Prep Time: 25 minutes
    Servings: 4
    Author: Eloïse Jennes

    Ingredients 

    For the salad

    • 1 large fennel (or 2 small ones)
    • 4 oranges
    • 1 handful fresh mint

    For the dressing

    • 1 orange freshly juiced
    • 4 tablespoon olive oil
    • 3 teaspoon apple cider vinegar
    • 1 tablespoon honey or agave syrup
    • 1 pinch of salt and pepper

    Instructions

    • Wash the fennel. Cut it in half or in quarters and put them in a large salad bowl. You can also cut it in rings or slices if you prefer.
    • Using a sharp knife, slice off the edges of the oranges and cut off the peel. Gently cut them in wheels or supremes and add them to the bowl.
    • Wash the mint. Roughly chop the leaves and add them to the fennel. Save some for decoration.
    • To prepare the dressing, juice an orange. Add the olive oil, honey, vinegar. Whisk to combine. Season with salt and pepper.
    • Pour the dressing over the salad and toss. Serve right away or store in the fridge until serving.
    Leave a rating and comment below! Thank you!Don't forget to mention @cookingwithelo on social media

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