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Yellow hummus dressing Yellow hummus dressing dripping from a spoon into a glass Weck jar.
5 from 1 vote

Quinoa Bowl Dressing

This simple quinoa bowl dressing pairs incredibly well with many types of protein and toppings. It enhances the flavor of your bowls without being overpowering.
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2
Author: Eloïse

Ingredients
 

  • ½ cup (125 g) plain hummus
  • ¼ teaspoon garlic powder
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard optional
  • 2 tablespoons water more if needed

Instructions
 

  • Squeeze half a lemon. Add the hummus, garlic powder, lemon juice, mustard, and a small splash of water to a small bowl or glass jar.
  • Stir to combine. Add more water until you obtain your dresired dressing consistency.

Notes

  1. Add-ins: Try herbs like fresh cilantro, basil, or mint, along with spices like cumin, paprika, or chili powder.
  2. Storage: This hummus-based dressing will last 4-5 days in an airtight container in the refrigerator.

Nutrition

Calories: 107kcal | Carbohydrates: 10g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Fiber: 4g | Sugar: 0.2g

Equipment

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