Pink Salad Dressing

5 from 1 vote

This pink salad dressing made with fresh raspberries is a wonderful addition to any salad. Its tangy sweetness brings the flavors of the salad to the next level while its vibrant pink color elevates the presentation.

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Prep Time: 5

Total Time: 5

Servings:

Author: Eloïse

Ingredients

▢ ½ cup (120 ml) extra virgin olive oil
▢ 2 tablespoons raspberry vinegar sub red wine vinegar
▢ 1 cup (150 g) raspberries fresh or frozen
▢ ¼ shallot optional
▢ 1 teaspoon dijon mustard
▢ 1 pinch of salt and pepper

Instructions

Wash the raspberries.
Blend. Add the olive oil, raspberry vinegar, raspberries, shallot (if using), mustard, salt, and pepper to a small blender. Blend until smooth. Alternatively, add everything to a bowl and blend with an immersion blender.
Transfer to an airtight container with a tight-fitting lid and store in the refrigerator for up to 5 days.

Notes

Do a taste test. You can always add more berries for a sweeter dressing or extra vinegar for a tangier flavor.
Stir in fresh thyme, basil, or mint that you minced with a knife to keep that pretty pink color.
Shake the dressing before using. Raspberry juice may collect at the bottom of the jar.

Nutrition

Equipment

Small blender

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