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Two wraps filled with sautéed oyster mushrooms and topped with red onion and green parsley.
5 from 1 vote

Oyster Mushroom Gyros (Vegan)

These oyster mushroom gyros made with shredded mushrooms make a speedy, plant-based dinner with all the satisfying flavors of a classic gyro.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 2
Author: Eloïse

Ingredients
 

  • 14 oz (400 g) oyster mushrooms
  • 2 tablespoons olive oil
  • 2-3 tablespoons gyros seasoning see notes to make your own
  • 4 wraps gluten-free if needed

For the pickled white cabbage

  • 2.5 oz (70 g) pre-shredded white cabbage or ¼ small white cabbage
  • ⅓ cup (80 ml) white wine vinegar or apple cider vinegar
  • ⅓ cup (80 ml) boiling water
  • 1 ½ teaspoon sugar
  • ¼ teaspoon salt

Instructions
 

  • Hand brushing the cap of an oyster mushroom with a white paper towel.
    Pickle the cabbage: Thinly slice the cabbage (skip if using pre-shredded cabbage). Add it to a 16 oz (500 ml) glass jar. Pour in the boiling hot water, vinegar, salt, and sugar. Shake and let it rest for at least 20 minutes. If time allows make it the day before.
  • Sliced oyster mushrooms in a beige ceramic bowl.
    Garlic & Mushrooms: Mince the garlic. Thinly slice the oyster mushrooms.
  • Sautéed sliced oyster mushrooms in a large cast-iron pan.
    Make the mushroom gyros: Heat a large frying pan with olive oil. Sauté the garlic over medium-high heat until fragrant. Add in the oyster mushrooms and sauté for 5 minutes over medium heat until soft and golden.
  • Oyster mushrooms sautéed with orange seasoning in a large cast-iron pan.
    Season: Add the gyros seasoning and sauté for another minute. Add salt if your seasoning does not contain any.
  • Two wraps forming a U-shape placed next to each other in a white bowl.
    Make the wraps: Warm up your wraps in a separate pan. Serve with the oyster mushroom filling and quick pickled cabbage.

Notes

Make your own gyros seasoning by combining: 1 tablespoon dried oregano, 1 tablespoon mild paprika, ¾ teaspoon cumin, ¾ teaspoon garlic powder, 1 teaspoon salt, and ½ teaspoon pepper.

Nutrition

Calories: 523kcal | Carbohydrates: 71g | Protein: 16g | Fat: 21g | Saturated Fat: 4g | Fiber: 11g | Sugar: 24g
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