Green Salad Dressing
This yogurt-based green salad dressing is perfect for a simple green salad or grain bowls. It's similar to the green goddess dressing but milder.
Print
Pin
Servings: 4
Ingredients
- 1 cup (225 g) Greek-style yogurt plant-based, unsweetened
- ½ cup (40 g) baby spinach
- 1 cup mixed herbs cilantro, basil, mint, dill
- 2 tablespoons sliced green onions green parts only
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- Freshly cracked black pepper
Instructions
- Wash the baby spinach, herbs, and green onions. Remove thicker stems from the herbs and spinach. Slice the green onions.
- Blend. Add the yogurt, olive oil, spinach, herbs, lemon juice and zest, garlic powder, salt, and pepper to a small blender or food processor. Blend until smooth.
- Transfer to an airtight container and store in the refrigerator for 3-4 days.
Nutrition
Calories: 110kcal | Carbohydrates: 8g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Fiber: 1g | Sugar: 3g
Equipment
Did you try this recipe?
Leave a star rating and review below. Thank you!