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–+ servings
Creamy chocolate porridge topped with banana slices and chopped dark chocolate.
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Chocolate Banana Porridge

This creamy vegan chocolate banana porridge will save the morning when you're out of your regular staples but need a quick breakfast.
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1
Author: Eloïse

Ingredients
 

  • 1 ripe banana
  • ¼ cup (25 g) rolled oats gluten-free if needed
  • ¼ cup (25 g) quick-cooking oats or more rolled oats
  • ½ cup (120 ml) plant-based milk of choice I use unsweetened soy milk
  • 2 teaspoons coco powder
  • ¼ teaspoon vanilla extract
  • 1 pinch of salt

Instructions
 

  • Hand mashing a banana with a fork in a beige ceramic plate.
    Mash the banana: Use a fork to mash ¾ of the banana on a plate or small cutting board until smooth. Save the rest as a topping.
  • Oats, chocolate milk, and mashed banana in a saucepan.
    Combine the ingredients: In a saucepan, mix together the oats, plant-based milk, mashed banana, vanilla, and salt.
  • Dark brown chocolate porridge in a saucepan.
    Cook the porridge: Heat the mixture over medium heat, stirring occasionally, until it thickens and turns a rich brown.
  • Dark brown chocolate porridge with a splash of milk in a saucepan.
    Make it creamy: Remove the saucepan from the heat and stir in a splash of extra milk for a smooth, creamy finish.
  • Serve with the rest of the banana that you cut into slices and your favorite toppings (e.g., cocoa nibs, dark chocolate, nut butter).

Nutrition

Calories: 300kcal | Carbohydrates: 57g | Protein: 10g | Fat: 5g | Saturated Fat: 1g | Fiber: 8g | Sugar: 16g
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