Buddha Bowl Dressing
This tahini balsamic dressing is the ultimate buddha bowl dressing. It really brings any grain bowl to the next level and pairs well with a large variety of toppings.
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Servings: 4
Ingredients
- ⅓ cup (50 g) tahini
- 2 tablespoons balsamic vinegar
- ¼ cup (60 ml) water
- 1 teaspoon maple syrup
- 1 teaspoon mustard
- ¼ teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Give your tahini a good stir to make sure the oil is well-incorporated.
- Add the tahini, balsamic vinegar, water, mustard, and garlic powder to a small bowl or glass jar. Stir to combine.
- Season with salt and pepper to taste. If needed, add more water until you obtain your desired dressing consistency.
Notes
- Read my recommendations above if you have any doubts regarding the ingredients and possible substitutions.
- Blend the dressing with an immersion blender for the best emulsification.
- You can dress your Buddha bowl ahead of time (perfect if you’re meal prepping and taking your lunch to work). Unlike a vinaigrette, this dressing won’t make your salad or veggies soggy.
- Take your Buddha bowl dressing out of the fridge 10 minutes prior to serving if time allows. The dressing can become thicker as it’s refrigerated. Alternatively, add a splash of water and give it a good stir.
- Make a double batch for the week and use it for lunch bowls.
- If you don't know what to add to your Buddha bowl, check out this list of ideas.
Nutrition
Calories: 132kcal | Carbohydrates: 7g | Protein: 4g | Fat: 11g | Saturated Fat: 1g | Fiber: 1g | Sugar: 2g
Equipment
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