10-Minute Skillet Granola
You can whip up this quick gluten-free skillet granola in just 10 minutes on the stovetop using a pan or skillet. No oven needed.
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Servings: 3
Ingredients
- 1 cup (100 g) rolled oats gluten-free if needed
- ½ cup (65 g) sunflower seeds
- 1 tablespoon coconut oil
- 1 tablespoon maple syrup double the amount if you like it sweeter
- 1 pinch of fine salt
- ¼ teaspoon vanilla extract
Instructions
Dry-roasting: Add the oats and sunflower seeds to a cast-iron skillet or non-stick pan. Stir over medium heat until golden. It will take 5-7 minutes in a cast-iron skillet and about 3 minutes in a non-stick pan.
Make the granola: Remove the skillet from the heat. Add in the coconut and maple syrup. Stir until everything is evenly coated. Add in a pinch of salt and the vanilla extract. Stir again.- Let it crisp up: Let the granola cool for about 10 minutes. To speed up the process, you can remove it from the hot pan and transfer it to a baking sheet. Serve right away or transfer it to an airtight container.
Nutrition
Calories: 291kcal | Carbohydrates: 27g | Protein: 8g | Fat: 18g | Saturated Fat: 5g | Fiber: 5g | Sugar: 5g
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