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Hand pinching kimchi fried rice with a piece of nori with black chopsticks in a white bowl.
5 from 1 vote

1-Pan Vegan Kimchi Fried Rice

This kimchi rice recipe is the 1-pan version of kimchi fried rice that doesn't require cooled rice. It's quick and easy, made with just 6 ingredients and ready in 15 minutes.
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Author: Eloïse

Ingredients
 

  • 2 green onions
  • 2 teaspoons toasted sesame oil
  • 1 ½ cup (225 g) kimchi
  • 1 ½ cup (300 g) jasmine rice uncooked
  • 1 tablespoon tamari or dark soy sauce
  • 1 teaspoon sugar
  • 2 cups (480 ml) water

For serving

Instructions
 

  • Chop: Slice the green onions and save the dark green parts for later. Finely chop the kimchi.
  • Sliced green onions and orange kimchi in a black cast-iron pan.
    Sauté: Heat a large frying pan with the toasted sesame oil. Sauté the white and light green parts of the scallions for 2 minutes over medium-high heat. Add in the kimchi and sauté for another 2 minutes.
  • Dry rice and kimchi sauteeing in a black cast-iron pan.
    Fry the rice: Add the jasmine rice, tamari, and sugar to the pan. Sauté for 2 minutes over medium heat for the rice to absorb all the flavors.
  • Rice covered in an orange-red liquid in a black cast-iron pan.
    Simmer: Pour in the water and cover with a lid. Let it simmer for 15 minutes until the water has completely been absorbed.
  • Nori: Cut the nori sheets lengthwise into long strips. Then, cut the strips into smaller pieces.
  • Hand pinching kimchi fried rice with a piece of black nori with black chopsticks.
    Serving: Top the fried rice with sesame seeds and the green parts of the scallions. Use the nori strips to pinch the rice with chopsticks or sprinkle nori flakes on top.

Nutrition

Serving: 1serving | Calories: 225kcal | Carbohydrates: 41g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Fiber: 2g | Sugar: 2g
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