2-3tablespoonsyogurt I use vanilla-flavored soy yogurt
½teaspooncocoa powder
Instructions
Add the rolled oats, espresso, plant-based milk, maple syrup and rum extract (if using) to a Mason jar or bowl. Give it a good stir. Close with a lid or cover with film.
Place in the fridge to set overnight or for at least 4 hours.
The next morning, stir in some vanilla-flavored plant-based yogurt. Top with more yogurt and dust with cocoa powder.
Notes
Make several jars of overnight oats ahead for the week. You can store them in the refrigerator for 4 to 5 days.
If using quick oats, eat the overnight oats within 1 day of making.