Vegan Chocolate Truffles

Quickly & Easily 

How to make

Dark chocolate

Cashew butter

Plant-based milk

Cocoa powder


Melt the dark chocolate in a water bath or in the microwave. Let it cool for 10 minutes.

Step 1

Heat the non-dairy milk in a saucepan or in the microwave. Pour the cashew butter into the milk and whisk until creamy.

Step 2

To make the vegan chocolate ganache, add the cashew cream to the melted chocolate and stir until combined.

Step 3

Once the vegan chocolate ganache is ready, place it in the fridge to set. It should take about 30 minutes for it to solidify.

Step 4

The ganache should now be solid but still soft enough to scoop out the truffles. Scoop about 1 tablespoon of ganache.

Step 5

Drop one truffle at a time into a bowl filled with cocoa powder and roll it around until coated.

Step 6

Coat your hands with cocoa powder prior to rolling. Finally, roll the truffles in the palms of your hands until round.

Step 7

Homemade chocolate truffles make the perfect gift on Christmas or Valentine's Day!