Pantry-Pasta

30-Min Pantry Pasta Recipe

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What to expect

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Ingredients

[{"selector":"#anim-fe435b21-c105-4476-bd85-872146528a9e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Olive oil Onion & garlic Salt & pepper Sugar Vegetable broth Red wine Tomato passata Italian seasoning Pasta Get the recipe!

Watch the video

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Step 6

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Save or print this recipe for busy weeknights!

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30-Min Pantry Pasta Recipe

What to expect

Only pantry ingredients Ready in 30 minutes Taste like an authentic Italian tomato sauce

Ingredients

Watch the video

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Step 1

Mince the onion and garlic.

Step 2

Sauté the onion and garlic until fragrant over medium-high heat.

Step 3

Pour the red wine into the pan. Let it reduce by half.

Step 4

Add in the passata, vegetable broth, and a pinch of sugar. Let it simmer for 10 to 15 minutes.

Step 5

Season the sauce with salt, pepper and your favorite Italian seasoning mix.

Step 6

Toss the pasta in the sauce until well-covered.

Save or print this recipe for busy weeknights!

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