German Mulled Wine Recipe
What to expect
This
mulled wine recipe tastes just like the ones they serve at German Christmas markets!
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Cane sugar
Cinnamon tea
Oranges
Ingredients
Red wine
Spices
Maple syrup
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Step 1
Crush the cardamom pods
with the back of a knife to release their aroma.
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Step 2
Juice
3 oranges. Peel and slice the 2 other oranges.
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Step 3
Add the spices to a large pot and
dry-roast them
(without oil) for 5 minutes.
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Step 4
Add the wine,
orange juice, orange slices, sugar, maple syrup and cinnamon tea to the pot.
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Step 5
Simmer over low heat.
If time allows, let it rest for another hour.
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Step 6
Remove the whole spices
and orange slices from the Glühwine. Serve warm.
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It's the perfect recipe to make the days leading up to Christmas.
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