Easy Chimichurri Sauce

What to expect

Vibrant green sauce Great alternative to pesto Perfect for protein, veggies, or salads






Lime juice (optional)

Olive oil

Red wine vinegar

Oregano & red pepper flakes

Step 1

Wash the fresh herbs and remove the thick stems.

Step 2

Chop the herbs with a knife or in a food processor.

Step 3

If using a food processor, pulse until the herbs are finely chopped.

Step 4

Combine with the oil, vinegar or lime juice, garlic, dried oregano, red pepper flakes, and salt.

Step 5

Transfer to an airtight container  and let it sit for 10 minutes for the flavors to combine.

Try it over grilled tofu, grilled meat or roasted potatoes

Or use it in a delicious salad bowl!