Light & Refreshing Couscous Salad
The easiest and most refreshing couscous salad with mango, tomatoes and cucumber! Comes together in 15 minutes. Perfect for a light lunch on dinner on hot spring and summer days!
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Servings: 4 people
Ingredients
- 3 small tomatoes
- 1 cucumber
- 1 small mango
- 320 g gluten free couscous* 80/serving
- Juice of 1 lemon The juice of 1 lemon
- A few mint leaves
Optional
- ½ spring onion
Instructions
- Start by preparing the couscous according to the instruction on the packaging. Replace some of the water with the lemon juice.
- Wash, then cut the tomatoes and the cucumber into small dices. Dice the mango as well. Add everything to a large salad bowl.
- Fluff the couscous with a fork and add the fresh ingredients.
- Finally, chop the mint and the spring onion if desired and add them to the salad. Give it a stir. Serve cold.
Notes
Notes
*If you can't find gluten-free alternatives in supermarkets, I recommend using millet, a gluten free grain.
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