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Couscous salad

Light & Refreshing Couscous Salad

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The easiest and most refreshing couscous salad with mango, tomatoes and cucumber! Comes together in 15 minutes. Perfect for a light lunch on dinner on hot spring and summer days!
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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4 people


  • 3 small tomatoes
  • 1 cucumber
  • 1 small mango
  • 320 g gluten free couscous* 80/serving
  • Juice of 1 lemon The juice of 1 lemon
  • A few mint leaves


  • ½ spring onion


  • Start by preparing the couscous according to the instruction on the packaging. Replace some of the water with the lemon juice.
  • Wash, then cut the tomatoes and the cucumber into small dices. Dice the mango as well. Add everything to a large salad bowl.
  • Fluff the couscous with a fork and add the fresh ingredients.
  • Finally, chop the mint and the spring onion if desired and add them to the salad. Give it a stir. Serve cold.


*If you can't find gluten-free alternatives in supermarkets, I recommend using millet, a gluten free grain.
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