In a medium bowl, whisk together the oat flour, vanilla protein powder, baking soda and salt.
Add the cashew butter, yogurt and milk to the same bowl. Mix until well combined. Then, fold in the chocolate chips.
Heat a skillet or non-stick pan with a little coconut oil. When hot, spread out 2 tablespoons of batter at a time.
Cook the pancake over medium heat for 1 minute.
Run a spatula underneath to flip them over. Let them cook for another minute.
Serve with your favorite toppings.