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Nutella Baked Oats

5 from 1 vote
This vegan version of Nutella baked oats tastes just like the real deal! It only requires a few simple ingredients and comes together in a blender.
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Prep Time: 5 minutes
Baking Time: 25 minutes
Total Time: 30 minutes
Servings: 2
Author: Eloïse Jennes


  • Kitchen scale or measuring cups and spoons
  • Food processor or stick blender
  • Single-serving ramekins


Dry ingredients

  • 1 cup (120 g) rolled oats gluten-free
  • 2 teaspoon flaxseeds
  • ¼ teaspoon baking soda
  • 2 teaspoons cocoa powder
  • 1 pinch of salt

Wet ingredients

  • 1 (80 g) banana
  • 3 tablespoons Nutella we use a vegan chocolate spread (see notes)
  • ½ cup (120 ml) plant-based milk


  • 1 handful of chocolate chips optional


  • Preheat the oven to 350°F (180°C).
  • Add the dry ingredients to a blender or mixing bowl if using a stick blender. Blend until you obtain a fine powder.
  • Add in the wet ingredients and blend until perfectly smooth.
  • Pour a little bit of batter into 2 greased ramekins. Scoop a teaspoon of Nutella into the center. Top it off with the rest of the mixture and some chocolate chips.
  • Bake for 20-25 minutes.


  1. Vegan chocolate spreads: our favorite store-bought brands are Artisana and Justin's. If you need to keep it nut-free, we recommend this sunflower-based spread. But any chocolate spread will work.
  2. Note on microwaving: while you can usually bake oats in the microwave (3-5 minutes on high), we found the texture is much better when baked in the oven.
  3. Storage tips: once the oats have cooled down, you can store them in the fridge for 2 days covered in plastic wrap (or a sustainable alternative). After that, they will have a drier texture.


Calories: 347kcal | Carbohydrates: 55g | Protein: 10g | Fat: 11g | Fiber: 8g | Sugar: 18g
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