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Baked oats with chocolate chips in a small white ramekin on a white marble coaster.

Easy Baked Oats For One

5 from 2 votes
These baked oats for one are made in single-serving ramekins and make an easy and nutritious breakfast. This recipe is vegan, egg-free and gluten-free.
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Prep Time: 5 minutes
Baking Time: 25 minutes
Total Time: 30 minutes
Servings: 1
Author: Eloïse Jennes


  • 1 Kitchen scale or measuring cups and spoons
  • 1 Food processor or mixing bowl
  • 1 Single-serving ramekin


Dry ingredients

  • ½ cup (60 g) gluten-free oats or oat flour
  • 1 teaspoon flaxseeds or flaxseed meal
  • teaspoon baking soda
  • pinch of salt

Wet ingredients

  • ½ (40 g) banana
  • 2 teaspoons almond butter
  • 1 teaspoon maple syrup
  • ¼ cup milk


  • 1 handful chocolate chips


  • If baking the oats in the oven (rather than in the microwave), preheat the oven to 350°F (180°C).
  • Add all the ingredients, except the chocolate chips to a small blender and blend until combined. Alternatively, mash the banana with a fork and combine everything in a mixing bowl.
  • Pour the oat mixture into a greased ramekin.
  • Bake for 20-25 minutes at 350°F (180°C) or microwave on high for 3 minutes.


Calories: 334kcal | Carbohydrates: 51g | Protein: 10g | Fat: 11g | Fiber: 8g | Sugar: 14g
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