These baked oats for one are made in single-serving ramekins and make an easy and nutritious breakfast. This recipe is vegan, egg-free and gluten-free.
If baking the oats in the oven (rather than in the microwave), preheat the oven to 350°F (180°C).
Add all the ingredients, except the chocolate chips to a small blender and blend until combined. Alternatively, mash the banana with a fork and combine everything in a mixing bowl.
Pour the oat mixture into a greased ramekin.
Bake for 20-25 minutes at 350°F (180°C) or microwave on high for 3 minutes.