- Ice cubes
- 2 oz (60 ml) Aperol
- 8.5 oz (250 ml) tonic water see notes
- 1 orange slice
Fill a large wine glass with 3-4 ice cubes.
Pour the Aperol into the glasse and fill it up with tonic water.
Garnish with an orange slice, orange zest and a sprig of rosemary.
- You can use classic Indian tonic waters or flavored tonic water (see post above). Fever-Tree's premium Indian tonic water is our top choice. It's rich in quinine, perfectly bitter and not too sweet. You can find it in most stores but note that it's a little pricier than other brands.
Calories: 131kcal | Carbohydrates: 13g | Sodium: 10mg | Potassium: 17mg