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Sauteed Broccolini With Asian Marinade

5 from 2 votes
Sauteed broccolini can be eaten as a hot or cold side dish. The 4-ingredient Asian marinade doesn't fail to bring the flavors to the next level.
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Prep Time: 5 minutes
Cook Time: 10 minutes
15 minutes
Servings: 4
Author: Eloïse Jennes


For the broccolini

  • 400 g broccolini
  • 1 pinch of sea salt
  • 1 teaspoon red pepper flakes more to taste
  • 2 handfuls of sliced almonds

For the Asian marinade


  • Wash the broccolini.
  • Heat a large pan with olive oil. When hot, place the broccolini stems next to each other in the pan. Sauté on one side for 5 minutes over medium-high heat. Flip the stems, add a splash of water and sauté until the water has evaporated (3 to 5 more minutes). Season with sea salt.
  • In a small bowl, combine the olive oil, sesame oil, tamari and maple syrup.
  • Place the broccolini on a serving plate while still hot or wait until it has completely cooled down. Top with the marinade, red pepper flakes, sliced almonds and toss. Serve right away.


*You might need to cook the broccolini in 2 batches if your pan is not large enough.
**You can use broccoli instead of broccolini for this salad. Make sure to cook the broccoli in boiling water for 10 minutes before sauteeing it.
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