Healthy Caesar Salad Dressing (No Anchovies, Vegan)
Vegan, healthy caesar salad dressing made without anchovies. It doesn't require soaking cashews and is ready within 5 minutes.
or white tahini or sunflower seed butter if nut free
capers from the jar + 4 teaspoon of the brine (juice)
more to taste
or agave syrup
or ¼ teaspoon of garlic powder
Add the cashew butter, capers, caper brine, mustard, maple syrup, lemon juice, garlic clove, a pinch of salt and water to a blender or food processor.
Blend until perfectly smooth. Adjust the amount of lemon juice and caper brine to taste. Add more water to make the dressing thinner, if desired.
Transfer the dressing to an air-tight container and store it in the fridge for up to 1 week.
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