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Vegan caesar salad dressing without anchovies

Healthy Caesar Salad Dressing (No Anchovies, Vegan)

5 from 3 votes
Vegan, healthy caesar salad dressing made without anchovies. It doesn't require soaking cashews and is ready within 5 minutes.
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Author: Eloïse Jennes


  • 100 g cashew butter or white tahini or sunflower seed butter if nut free
  • 2 teaspoon capers from the jar + 4 teaspoon of the brine (juice) more to taste
  • 1 teaspoon mustard
  • 1 teaspoon maple syrup or agave syrup
  • 2 tablespoon lemon juice
  • 1 clove of garlic or ¼ teaspoon of garlic powder
  • 1 pinch of salt
  • 50 ml water


  • Add the cashew butter, capers, caper brine, mustard, maple syrup, lemon juice, garlic clove, a pinch of salt and water to a blender or food processor.
    Ingredients for vegan caesar salad dressing in a blender
  • Blend until perfectly smooth. Adjust the amount of lemon juice and caper brine to taste. Add more water to make the dressing thinner, if desired.
    Blender vegan caesar salad dressing
  • Transfer the dressing to an air-tight container and store it in the fridge for up to 1 week.
    Healthy caesar salad dressing
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