Vegan Broccoli Potato Soup
from 1 vote
Simply vegan broccoli potato soup made with only 4 ingredients (+ pantry items). It is super creamy and nut free (no cashews).
potatoes (approx. 250 g
broccoli (approx. 500 g)
or 2 bouillon cubes + 1,5L water
of salt and pepper
depending on how salty the broth is
Peel the onion and the potatoes. Cut them into large pieces.
Wash the broccoli and cut into chunks.
Heat a large casserole, stockpot or cocotte with olive oil. When hot, sauté the onion and the potatoes for at least 5 minutes over medium-high heat.
Add the broccoli and the vegetable broth. Cover with a lid and simmer for 30 minutes over medium heat. Use a fork to make sure the potatoes are fully cooked before blending.
Blend until smooth. Adjust seasoning with salt and pepper if necessary.
*Serve with vegan cream (e.g., soy cream) or gluten free polenta croutons.
Leave a rating and comment below! Thank you!
Don't forget to mention
on social media