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+ servings
Simple broccoli soup with dairy free cream and pepper

Vegan Broccoli Potato Soup

5 from 1 vote
Simply vegan broccoli potato soup made with only 4 ingredients (+ pantry items). It is super creamy and nut free (no cashews).
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Author: Eloïse Jennes


  • 1 onion
  • 2-3 potatoes (approx. 250 g
  • 1 broccoli (approx. 500 g)
  • Olive oil
  • 1,5 vegetable broth or 2 bouillon cubes + 1,5L water
  • 1 pinch of salt and pepper depending on how salty the broth is


  • Peel the onion and the potatoes. Cut them into large pieces.
  • Wash the broccoli and cut into chunks.
  • Heat a large casserole, stockpot or cocotte with olive oil. When hot, sauté the onion and the potatoes for at least 5 minutes over medium-high heat.
  • Add the broccoli and the vegetable broth. Cover with a lid and simmer for 30 minutes over medium heat. Use a fork to make sure the potatoes are fully cooked before blending.
  • Blend until smooth. Adjust seasoning with salt and pepper if necessary.


*Serve with vegan cream (e.g., soy cream) or gluten free polenta croutons.
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