1-Pot Cauliflower Dahl
Delicious 1-pot cauliflower curry made with red lentils, coconut milk and thaï curry paste. It is the perfect quick and healthy weeknight dinner.
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Servings: 4
Ingredients
- 1 onion
- ½ cauliflower (approx. 500 g)
- 1 large sweet potato (400 g)
- Olive oil
- 200 g red lentils
- 1 can diced tomatoes (400 g)
- 1 can coconut milk (400 ml)
- 400 ml water
- 2-3 teaspoon red curry paste or garam masala seasoning
- 1 pinch of salt
Instructions
- Wash the cauliflower and chop the head into small florets (or take them apart with your fingers). Peel and dice the onion and the sweet potato.
- Heat a pot or cocotte with olive oil. When hot, sauté the onion until translucent (see post above for step-by-step pictures).
- Add the cauliflower and the sweet potato and sauté for 10 minutes over medium-high heat.
- Add the lentils, coconut milk, diced tomatoes and water. Cover with a lid and simmer for 20 minutes over medium heat.
- Add the garam masala and a pinch of salt.
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