Defrost the cauliflower according to the instructions on the package. Make sure the florets are really soft before blending.
Place all the ingredients in a blender of food processor and blend until smooth. Add a splash of water if necessary.
Transfer to a clean, air-tight glas container* or a dipping bowl.
Notes
*Which container to use: Use an air-tight glass container such as a clean jam jar or Weck-type jar.**How to store it? You can store in the fridge for up to 5 days or freeze it. I like to freeze it in ice cube trays to be able to defrost only as much as I need.